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This is a Tutor based course not online taught by Ian Driver . It’s so refreshing to have highly qualified practitioner that can has enthusiasm and knowledge to help reach the highest standard sort by the environmental health
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs this qualification ? Anyone working in a catering, manufacturing or retail setting where
food is prepared, cooked and handled. Typical environments may include:
• pubs, hotels, restaurants, Cafes
• supermarkets and retail environments
• food and drink manufacturers
• hospitals
• care homes
• schools
• prisons
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of
consumers and ensure that the food they serve or sell is perfectly safe to eat
Learning outcomes
• Firm grasp of the importance of food safety and knowledge of the
systems, techniques and procedures involved
• Understanding of how to control food safety risks (personal hygiene,
• Confidence and expertise to safely deliver quality food to customers
Refreshment of this qualification is recommended at least every three years.
• Approved By The South Tyneside Environmental Health
This is a Tutor based course not online taught by Ian Driver . It’s so refreshing to have highly qualified practitioner that can has enthusiasm and knowledge to help reach the highest standard sort by the environmental health
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs this qualification ? Anyone working in a catering, manufacturing or retail setting where
food is prepared, cooked and handled. Typical environments may include:
• pubs, hotels, restaurants, Cafes
• supermarkets and retail environments
• food and drink manufacturers
• hospitals
• care homes
• schools
• prisons
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of
consumers and ensure that the food they serve or sell is perfectly safe to eat
Learning outcomes
• Firm grasp of the importance of food safety and knowledge of the
systems, techniques and procedures involved
• Understanding of how to control food safety risks (personal hygiene,
• Confidence and expertise to safely deliver quality food to customers
Refreshment of this qualification is recommended at least every three years.
• Approved By The South Tyneside Environmental Health